jue., 12 abr. | Florida Maritime Museum
This class we will discuss how to make probiotic rich condiments, while boosting flavor and digestibility! There will be several fermented items to enjoy during our discussion, all palates welcome (spice will range from mild to very hot). Each attendee will take home their own fermented salsa.
Registration is Closed
Horario y ubicación
12 abr. 2018 18:30 – 20:00
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
Acerca del evento
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
- 4-12 Fermented Condiments$38$380$0