sáb., 18 ago. | Florida Maritime Museum
Fermented Pickles & Veggies
We will explore the traditional method of lacto-fermented pickles and vegetables. Learn the technique of how to make half sour and full sour cucumber pickles. Each attendee will take home what we make in class. All materials will be provided except for a kitchen knife.
Registration is Closed
Horario y ubicación
18 ago. 2018 10:00 – 12:00
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
Acerca del evento
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
- 8-18 Fermented Pickles$38$380$0