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sáb, 09 jun

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Florida Maritime Museum

Fermented Sauerkraut and Veggies

In this next level class, Jillian will focus solely on the preparation of fermenting various types of cabbage into Sauerkraut. This will be a hands-on event, each participant will be able to go through the process themselves and be able to take home the ferments that they have made in class.

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Fermented Sauerkraut and Veggies
Fermented Sauerkraut and Veggies

Horario y ubicación

09 jun 2018, 10:00 – 12:00

Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA

Invitados

Acerca del evento

Please review the PHOTOGRAPH RELEASE, WAIVER, INDEMNIFICATION, HOLD HARMLESS, AND ASSUMPTION OF THE RISK

* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.

** Please bring a knife for chopping.

Entradas

Precio

Cantidad

Total

  • Fermented Sauerkraut and Veggi

    38,00 US$

    Please bring a knife for chopping.

    38,00 US$

    0

    0,00 US$

Total

0,00 US$

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